Newsroom
Finnish Food and Drink Industries’ Federation (ETL) acts as a unifying force and lobbyist in the food industry. In this section you’ll find our latest news and press releases.
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The Finnish Food Research Foundation’s grant call is open from 2 January to 11 February 2026
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Finland publishes National Food Strategy 2040
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Food sector plays key role in the EU bioeconomy, further action needed
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Finnish Food Industry Continues to Improve Energy Efficiency
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Industry actions: biodiversity & nature
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Finnish food companies being assisted in NATO procurement
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Climate targets, food security and competitiveness must be aligned in the EU
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EU water policy overlooks needs of food industry
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Food industry anticipates growth, consumers remain cautious
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New three-year collective agreements for Finnish food industry
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Finns need more information about food sustainability
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VAT increase on confectionery and chocolate cancelled