Contact information
Finnish Food and Drink Industries’ Federation
PL 115 (Pasilankatu 2)
00241 HELSINKI
FINLAND
Tel +358 9 148 871
email: foodrinkfinland@etl.fi or firstname.surname@etl.fi
Personnel
-
Eero Alaluusua
Project Manager
Food industry pool, Security of supply
-
Antti Hakala
Negotiations Director
Councelling, training, legal proceedings, collective labour agreement for the meat trade, staple foodstuffs and brewery and soft drinks trade, collective labour agreement for transport workers, salary statistics.
-
Maiju Korhonen
Chief Advisor
Education, skills, competences, immigration of skilled labour and attractiveness of the food sector.
-
Maarit Leppänen
Negotiations Director
Counselling, training, legal proceedings, collective labour agreement for the meat trade, staple foodstuffs and brewery and soft drinks trade, collective labour agreement for transport workers, salary statistics.
-
Satumaija Levón
Director
Sustainability, sustainable development, circular economy, energy and packaging issues.
-
Miska Linna
Legal Advisor
Counselling, training, legal proceedings, collective labour agreement for the meat trade, staple foodstuffs and brewery and soft drinks trade, collective labour agreement for transport workers.
-
Samuli Nissilä
Legal Advisor
Counselling, training, legal proceedings, collective labour agreement for the meat trade, staple foodstuffs and brewery and soft drinks trade, collective labour agreement for transport workers.
-
Elisa Piesala
Branch Manager
Food legislation, food hygiene. Branch Associations: Baby Foods Association, Chilled Food Industries’ Association, Fruit & Vegetable Industries’ Association, Linseed Association
-
Mari Raininko
Branch Manager
Special issues in the agricultural sector, EU agricultural policy, biodiversity. Branch Associations: Animal Feed Industries’ Association, Finnish Oilseed Product Association, Flour Milling Association, Maltsters’ Association, Starch Manufacturers’ Association
-
Marika Säynevirta
Branch Manager
Food export, trade policy, EU affairs & EU agricultural policy, growth. Branch Associations: Chocolate, Sugar Confectionery and Biscuit Industries’ Association, Dairy Association, Wild Organic Products Association
-
Marleena Tanhuanpää
Director
Food legislation, R&D, Nutrition, Food Congress, Finnish Food Research Foundation. Coffee Roasters’ Association.
-
Jyri Valmu
Preparedness Manager
Food industry pool, Security of supply
-
Terhi Virtanen
Branch Manager
Food legislation, ingredients, contaminants, contact materials, pestisides and biosides. Branch Associations: The Finnish Meat and Poultry Industries’ Association, Spice Association
-
Tiina Virtanen
Administrative Manager
Membership matters, HR and financial administration, ICT, other administrative tasks.
-
Janier Väisänen
Trainee (Oct 2023 - Feb 2024)
Finnish Food Congress